Slice of Italian Pie With Zucchini Crust

Yeast-Free Italian Pie With Zucchini Crust Recipe

Are you doing the yeast-free eating program and worried that you won’t have anything tasty to eat? Well, let us prove you wrong! Here’s a recipe that will show you just how fun eating yeast-free can be. Have you ever made an Italian pie? This recipe is easy to make and it won’t disappoint your taste buds.
  • 2 cups coarsely grated zucchini
  • 1 tbsp. coconut oil
  • 3 eggs, slightly beaten
  • 1 tsp. garlic powder
  • 1 tsp coconut oil
  • 1 8 oz. can tomato sauce
  • 1 lb. ground turkey
  • ½ tsp. oregano and basil
  • 2 cloves garlic, minced
  1. Preheat oven to 350°F
  2. Mix all crust ingredients in a large bowl. Spoon mixture into a greased 9” pie dish. Press against sides and bottom to form crust.
  3. Heat oil in large skillet. Add meat and garlic. Brown, then drain any liquid left in pan.
  4. Add tomato sauce and herbs. Mix. Cover and simmer for 10 minutes.
  5. Spoon into crust. Bake 30-40 minutes.