Yeast-Free Almond Pound Cake Recipe

Here is a delicious guilt-free, yeast-free almond pound cake that the whole family will love.

Yeast-Free Almond Pound Cake Recipe

Ingredients:

• 1 cup butter
• 1 cup Sweet-N-Natural®
• 5 eggs
• 2 cups almond flower
• 1tsp. baking powder
• ¼ cup unsweetened almond milk
• 1 tsp. vanilla extract

Directions:

• Preheat oven to 350°F.
• Cream butter and Sweet-N-Natural® well. 
• Add eggs one at a time, beating after each.
• Mix almond flour with baking powder and add to wet mixture gradually while beating.
• Add almond milk and vanilla extract and mix well.
• Pour into 9” greased baking pan and bake for 45-50 minutes.

Crumb Topping (Optional)

Ingredients:

• ¾ cup almond flour
• ½ cup Swerve brown sugar
• ½ tsp. ground cinnamon
• ¼ cup butter, melted

Directions:

1. Combine all ingredients in a bowl.
2. Spread half of the bread batter evenly into a pan.
3. Sprinkle half of the crumb mixture over the batter.
4. Repeat steps b and c, then bake as directed.

Serve and enjoy!