Salmon Patties on lettuce

Salmon Patties Recipe

Don’t have much time to cook dinner? This recipe is so easy and tasty that it’s almost too good to be true!
Almost everyone knows by now that salmon is high in those treasured omega-3 fatty acids that have so many health benefits. Salmon also has a lot of protein, as well as the vitamins selenium, B12, potassium, iron, vitamin D, vitamin E and niacin. Salmon is a top choice when choosing to eat healthy fish. Always buy wild-caught rather than farmed salmon because wild-caught salmon is higher in nutrients and has less toxins than farmed salmon.
Garbanzo bean flour, or chickpea flour, is gluten-free, has essential vitamins and minerals and is high in protein and fiber.

Yeast-Free Salmon Patties Recipe

  • 1 can salmon
  • ½ cup garbanzo bean flower
  • 1 egg
  • 1 small onion, diced
  • Garlic salt to taste
  • Mix all ingredients together and form into patties.
  • Cook approximately 10-15 minutes in skillet with olive oil, flipping halfway through.