Refined (Expeller Pressed) Coconut Oil from Wildly Organic is a flavorless, high-quality, ultra-clean, supreme, certified organic coconut oil as an economical choice for cooking.
This oil is mechanically expressed without the use of solvents or chemicals of any kind. It is an excellent quality food-grade coconut oil that is NOT hydrogenated and contains NO trans fatty acids. This expeller pressed (refined) coconut oil has a neutral flavor yet contains the same medium-chain fatty acids as virgin coconut oil. Although this coconut oil is less expensive than virgin coconut oil, you will not find it lacking in quality or standards. Among refined coconut oils, there are none that are cleaner, clearer, or of higher quality anywhere in the world. This oil, until discovered by Wildly Organic, was only marketed to expensive, high-end restaurants and bakeries in Europe. For use in making flaky pastries, crusts and baked goods this oil supersedes all other oils.
How is it Made? The organic coconuts are opened and quickly dried. These dried coconuts are then mechanically pressed to remove the oil. No chemical solvents are used at any time during the process. Any free fatty acids in the oil are removed. The oil is run through diatomaceous earth and is then steam distilled. This yields a pure, uncontaminated coconut oil which is commonly sold as expeller pressed coconut oil; however, to become the ultra-clean oil sold here, it then travels to the Netherlands where it is filtered and cleaned further. The resulting clear, delicious oil is the creme de la creme of expeller pressed coconut oil. It is now the envy of chefs and bakers all over the world. Wildly Organic customers and staff have fallen in love with it.
28 oz jar
Please note that coconut oil may arrive in liquid or solid form. Coconut oil has a melting point of 76 degrees Fahrenheit. This is completely normal and okay.