Yeast-Free Shrimp Stuffed Avocado Recipe
Are you a shrimp lover? This recipe is just plain delicious! Combining this healthy shrimp mixture with avocados makes for a very refreshing meal. 

Shrimp is packed with protein and many vitamins and minerals. Avocados are a heart-healthy, nutrient dense food that contain healthy fat, fiber, potassium, vitamin K, vitamin C and folate, to name a few.

Yeast-Free Shrimp Stuffed Avocado Recipe

  • 1 med. avocado, pitted and halved
  • ¼ lb. cooked baby shrimp, rinsed
  • 2 stalks celery, finely chopped
  • 2 small green onions, finely chopped
  • ¼ cup slivered or ground fresh almonds
  • 2 tbsp. Homemade Mayonnaise (recipe below)
  • ½ tsp. fresh basil, chopped
  • 1 med. fresh lemon, cut into wedges
  • Cover avocado halves with plastic wrap and set aside.
  • Combine all other ingredients (except the lemon wedges) in a large bowl.
  • Uncover avocado halves, fill with shrimp mixture and garnish with lemon wedges.

Homemade Mayonnaise Recipe 

  • 1 egg
  • ½ tsp. minced garlic
  • 1 tbsp. lemon juice
  • 1 tsp. Mild Mustard (recipe below)
  • ¼ cup olive oil
  • Salt and pepper to taste
  • Combine the egg, garlic, lemon juice and mustard in a blender and food processor.
  • Blend until smooth, then blend on low speed while pouring oil into blender in a fine stream as mixture emulsifies and thickens.

Mild Mustard Recipe

  • 2 tsp. dry mustard powder
  • 1 cup water
  • 3 tsp. arrowroot
  • ¼ tsp. turmeric
  • ¼ tsp. salt
  • 1 tsp lemon juice
  • Combine dry mustard and water in saucepan. Allow to stand for 10 minutes.
  • Stir in arrowroot, turmeric and salt.
  • Heat mixture over medium heat, stirring often until it thickens and boils.
  • Stir in lemon juice and refrigerate.