Yeast-Free Roasted Herb Chicken Recipe
Yeast-Free Roasted Herb Chicken Recipe


  • 1 whole roasting chicken (approx. 3 lbs.)
  • Cold-pressed olive oil
  • Salt to taste
  • Chopped fresh rosemary and tarragon to taste
  • 2 tbsp. xanthan gum
  • ½ cup unsweetened chicken broth

  1. Preheat oven to 350°F.
  2. Place chicken in a large baking dish or roasting pan. Rub olive oil over chicken. Sprinkle seasonings over top and sides.
  3. Cover dish or pan with foil. Bake for 45 minutes, basting frequently.
  4. Remove foil and bake15 to 20 minutes or until browned. Remove from oven. Pour drippings into a 2-quart saucepan.
  5. Mix xanthan gum and broth in a measuring cup. Pour into saucepan and stir until gravy thickens. Simmer 5 minutes.
  6. Cut chicken into pieces. Serve gravy over chicken or on the side.
Enjoy with your family!