Yeast-Free Pepper Steak Recipe
Are you doing the yeast-free eating program? This yeast-free, high-protein recipe is a delicious choice for dinner! Need a healthy side dish? Try our Yeast-Free Asparagus Saute Recipe – you won’t be disappointed!

Yeast-Free Pepper Steak Recipe


  • 2 lbs. round steak, cut into thin strips
  • 1/3 cup cold-pressed olive oil
  • 1 tsp. salt
  • Dash pepper
  • Dash garlic powder
  • ¼ cup Bragg’s Liquid Aminos®
  • 1 sliced green pepper
  • 1 can bean sprouts, drained
  • 1 onion, chopped
  • 2 tomatoes, quartered
  • 1 tbsp. arrowroot flour


  • Brown meat in olive oil in large frying pan. Add seasonings and stir occasionally.
  • Cover and cook over low heat 30 minutes or until tender.
  • Add Bragg’s Liquid Aminos®, green pepper, bean sprouts and onion. Cover and cook another 5 minutes. Add tomatoes.
  • Blend flour with water and add to meat mixture.
  • Cook, stirring gently, until sauce is thick and clear.

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