Posted by Physicians Preference Vitamins on 2/16/2022 to
Recipes
Here’s a healthy, hearty soup recipe with tender beef and vegetables simmered in tomato broth and tasty seasonings. Save the extra in the fridge and reheat throughout the week for lunch or dinner.
Ingredients:
- 1-2 lbs. lean meat, 1” cubes
- 12 cups water
- 1 cup squash, cut in coins
- 1 cup celery, diced with tops
- ½ med. green bell pepper, diced
- 1 large onion, diced
- ½ (10 oz.) pkg. frozen green beans
- 1 cup Brussels sprouts halved
- 1 6 oz. can tomato paste
- 2 tbsp. salt
- Sprinkles of garlic powder, pepper, oregano, dill
Directions:
- Combine all ingredients into a large saucepan and bring to a boil
- Boil 10 minutes. Reduce heat and simmer 2 ½ hours or until meat is tender.
- Refrigerate overnight.
- Skim fat from top, then heat and serve.
Enjoy!