Posted by Hotze Vitamins on 9/8/2020 to
Recipes
If you love salmon, but are tired of
your traditional salmon recipe, allow this sweet and savory coconut crusted
dish to steal your heart all over again. With minimal ingredients and maximum
flavor, this Caribbean Coconut Salmon will be a new family favorite! (As an added benefit, it is yeast-free!)
Salmon is a great source of protein,
omega-3 fatty acids, vitamins and minerals. It’s best to buy wild-caught
salmon, not farmed. Wild-caught salmon is healthier, as farm-raised salmon tend
to have more contaminants.
Yeast-Free Caribbean Coconut Salmon Recipe
Ingredients:
- salmon fillets
- 1/4 cup of coconut flour
- 1/2 cup unsweetened shredded coconut
- 1 egg, beaten
- 1/4 tsp. sea salt
- dash of garlic salt
- pepper, to taste
Instructions:
- In a medium bowl, mix coconut flour, shredded coconut
and salt.
- In a separate bowl, dip salmon into egg, coating both
sides. Then dip the salmon into the coconut flour mixture.
- Lay salmon flat in glass baking dish and bake on 375
degrees for 15-20 minutes until crust is slightly browned.
- Enjoy with freshly steamed veggies or on top of a fresh
salad.