Chicken Salad Over Spring Mix Recipe

Are you looking for a crisp, light salad with veggies and protein? Try our delicious Chicken Salad Over Spring Mix Recipe. It’s easy to make for the whole family!

Chicken Salad Over Spring Mix Recipe

  • 3 C boiled chicken breasts 
  • 1 stalk celery, chopped 
  • 1/4 C cucumber, chopped 
  • 1/3 C onion, diced 
  • 1/4 C Homemade Mayonnaise (recipe follows) 
  • 1 t Mild Mustard (recipe follows) 
  • 1 package organic spring mix 
  • add organic tomatoes and your favorite vegetables, if desired
  • Combine boiled chicken, vegetables, mayonnaise and mustard together in a large serving bowl. 
  • Season mixture to taste. 
  • Place in refrigerator to cool for several hours. 
  • Serve on crisp lettuce leaves. 
  • Chicken may easily be substituted with tuna, turkey or ham, if desired. 

Mild Mustard Recipe

  • 2 t dry mustard powder 
  • 1 C water 
  • 3 t arrowroot 
  • 1/4 t turmeric 
  • 1/4 t salt 
  • 1 t lemon juice 
  • Combine the dry mustard and water in a saucepan and allow it to stand for 10 minutes. 
  • Stir in the arrowroot, turmeric, and salt. 
  • Heat the mixture over medium heat, stirring often until it thickens and boils. 
  • Stir in lemon juice and refrigerate the mustard. 
  • Makes approx. 1 cup. 

Homemade Mayonnaise Recipe 

  • 1 egg 1/2 t minced garlic 
  • 1 T lemon juice 
  • 1 t Mild Mustard 
  • 1/4 C olive oil 
  • Salt and pepper to taste 
  • Combine the egg, garlic, lemon juice and mustard in a blender or food processor. 
  • Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.
Serve and enjoy!